Chex Chicken

I use to make this recipe for my girls when they were little. It is easy, crunchy and mmm mmmm good. It was a family favorite that fell out of favor - until Chex cereal became gluten free. Thank you Chex!

Chex Chicken

Ingredients:
Chicken
Egg
Oil
Chex Cereal, (I've used Rice Chex, Corn Chex and Honey Nut Chex)

Instructions:

1. Cut chicken breasts into two inch chunks (or so).
2. Whip the egg with a fork.
3. Dip chicken into egg and then coat with smashed Chex.
4. Heat an inch of oil in a frying pan.
5. Fry chicken for a few minutes on each side - until done
6. Drain on a papertowel