Phenomenal Gluten Free Flat Bread

Phenomenal Gluten Free Flat Bread

1 1/2 cups Gluten Free 9 grain flour (or substitute any GF flour)
2 Tablespoons sugar
2 teaspoons xanthan gum
2 1/4 teaspoon instant yeast (1 packet)
1/2 teaspoon salt
3/4 cup water
1 teaspoon cider or rice vinegar
2 Tablespoons oil
2 eggs

1. Preheat oven to 350 degrees
2. Mix the ingredients together.
3. Put parchment paper, grease, spray, (or whatever you like to do to make things not stick) on a large cookie sheet.
4. Spread the dough onto the cookie sheet. I coat my hands in GF flour and then use my hands to push the dough flat.
5. Bake - 11-15 minutes until it is brown

This is a nice soft bread.  When it cools you can cut it in squares, put it in sandwich bags and store it in the refrigerator. It actually works for taking sandwiches for lunch. I take the bread separate from the sandwich insides and then put it all together when I am ready to eat.